Bompani BO332AA/E Manual de usuario descargar pdf (Pagina 8)

3PCLIOBIL320TBO

INDUCTION VITROCERAMIC HOB

User instructions

GENERAL

Carefully read the contents of this leaet since it provides

important instructions regarding safety of installation, use and

maintenance.

Keep the leaet for possible future consultation. All the

operations relating to installation (electrical connections) must

be carried out by specialised personnel in accordance with

current regulations.

INDUCTION

Functioning:

e fundamental characteristic of the induction system is

the direct transfer of heat from the generator to the cooking

recipient.

Advantages:

- e transfer of power takes place only when the recipient is

placed on the cooking zone.

- e heat is generated only at the base of the recipient and

transferred directly to the food to be cooked.

- Reduced heating time and low consumption of power during

the beginning of cooking, allow a global saving of power.

- e breglass top remains cold, the heat felt on the cooking

top is that reected from the base of the recipient.

COOKING RECIPIENTS

e use of appropriate recipients is an essential factor for

induction cooking. Check that your recipients are suitable for

the induction system.

The recipients must contain iron. You can check whether

the material of the recipient is magnetic with a simple magnet

(Fig.7). e use of recipients in cast iron, enamelled steel or

special steel for induction is recommended.

In order to obtain the best performance from the cooking top:

- use recipients having a at base (Fig.8A).

- use the cooking area appropriate for the diameter of the

recipient in order to make use the power optimally (Fig.8B).

- do not use recipients with a rough base to avoid scratching the

thermal surface of the top.

SAFETY INSTRUCTIONS

is apparatus is not suitable for use by children or people who

need supervision.

For safety reasons, never place large ferromagnetic objects (e.g.

oven plates for cakes) on the cooking area of the breglass top.

People carrying pacemakers are advised to consult a doctor

before using the induction cooking areas.

Metal objects such as knives, forks, spoons or lids must not

be placed on the surface of the cooking top because they can

become hot.

IMPORTANT: Aer use, switch the cooking top o using the

control device.

IMPORTANT:

- Avoid spilling liquid, therefore reduce the heat when boiling

or heating liquids.

- Do not leave the heating elements on without recipients or

with empty recipients.

- When you have nished cooking, switch o the relevant

heating element using the control indicated below.

WARNING

If the surface of the hob is cracked, turn o the appliance and

disconnect it from the electrical mains in order to prevent

any possible electric shocks.

INSTALLATION INSTRUCTIONS

ese instructions are for a specialized installer and are a guide

for installation, adjustments and maintenance in compliance

with the law and current standards.

To guarantee correct functioning of the appliance the

indications given below must be followed:

- the surface must be in heat-resistant material

- if a cooking surface is to beinstalled above an oven, this must

have a forced-ventilation cooling system.

- do not install the cooking surface above dishwashers: if this is

absolutely necessary, place a watertight element between the

two appliances.

The failure to comply with the above-mentioned

precautions could lead to incorrect functioning of

the appliance.

POSITIONING

e domestic appliance was built in order to be enclosed in a

work surface, as illustrated in the gure (Fig.1). Place sealing

material (Fig.4) along the whole perimeter (for dimensions of

the cut see Fig.1). Block the domestic appliance into place with

4 supports, keeping the thickness of the surface in mind (Fig.2).

If the lower part of the appliance is accessable aer installation,

a separating panel must be mounted respecting the distances

indicated (Fig.3). is is not necessary if an oven is installed

underneath the induction hob.

VENTILATION (Fig.5)

e distance between the cooking top and the kitchen furniture

or bult-in appliances must be such to guarantee sucient

ventilation and discharge of the air (Fig.3).

Do not obstruct the front cooling vents in order to prevent

malfunctioning of the appliance (Fig.5).

ELECTRICAL CONNECTIONS (Fig.6)

Before making the electrical connections, check that:

- the earth wire is 2 cm longer than the other cables;

- the system ratings meet the ratings indicated on the

identication plate xed onto the lower part of the worktop;

- the system is tted with ecient earth system in compliance

with the laws and current standards.

Earthing is mandatory by law. If the domestic appliance is not

supplied with a cable and/or suitable plug, use material suitable

for the absorption value indicated on the identication plate

and the operating temperature.

If a direct connection to the mains is required, an omnipolar

switch must be installed, with a minimum 3 mm opening,

between the contacts and suitable for the load indicated on the

plate and in compliance with current standards (the yellow/

green earth wire must not be interrupted by a switch).

When the appliance has been installed, the omnipolar switch

must be easily reachable.

USE AND MAINTENANCE

MAINTENANCE

Remove any residues of food and drops of grease from the

cooking surface by using the special scraper supplied on

request (Fig.10).

Clean the heated area as thoroughly as possible using suitable

products, and a cloth/paper, then rinse with water and dry with

a clean cloth.

Using the special scraper, immediately remove any fragments

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